Banquet menus Blue Hall and Golden Hall
BANQUET MENUS THE BLUE HALL AND THE GOLDEN HALL
Valid 1/10 – 17/12 2011
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Menu 1 SEK 799:- ( 998:-incl.VAT)
Welcome drink Gigolo Prosecco, Italy, sparkling wine
One glass per person
Lobster bisque with Champagne. Dinner roll
Wine suggestions: Trimbach Gewurztraminer,France / Pouilly Fuissé Louis Jadot, France
One glass per person
Fillet of venison with vegetables, thyme gravy and root vegetables au gratin
Wine suggestions: Marques de Murrieta Reserva, Spain/Castillo Perelade Reserva, Spain
One glass with refilling
Vanilla ice cream gâteau with raspberry and liquorice sorbet
Wine suggestions: Château Gravas, Sauternes, France
One glass per person
The wines are not included in the menu price
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Menu 2 SEK 771:- (964:-incl.VAT)
Welcome drink Gigolo Prosecco, Italy, sparkling wine
One glass per person
Cheese cake with bleak roe from Kalix, pickled red onion and lemon
Wine suggestions: Y Riesling, Australia / Pinot Grigio delle Venezie, Italy
One glass per person
Back of veal with sweetbread, vegetables from Gotland and Barolo gravy served
with Comtè and potato cake
Wine suggestions : CMS Red, Hedges Washinton State ,USA / L´Avvocata Barbera d´Asti, Italy
One glass with refilling
Parfait Montilemar with lemon crème and caramelized lemon sauce
Wine suggestions: The Noble Prankster, Australia
One glass per person
The wines are not included in the menu price
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Menu 3 SEK 746:- (933:-incl.VAT)
Welcome drink Gigolo Prosecco, Italy, sparkling wine
One glass per person
Spiced fried fillet of veal with sun dried cocktail tomatoes, rocket salad,
Parmesan and green pepper crème. Dinner roll
Wine suggestions: Chilcas Pinot Noir, Chile /Il Monello, Italy
One glass per person
Tarragon stuffed cockerel with red wine sauce an asparagus risotto
Wine suggestions: Engel Riesling, France /Morgon Joseph Drouhin, France
One glass with refilling
Mousse of cottage cheese and raspberry on lemon and almond biscuit, served with raspberry sauce and sorbet
Wine suggestions: The Noble Prankster ,Australia
One glass per person
The wines are not included in the menu price
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Menu 4 SEK 750:- (937:- incl.VAT)
Welcome drink Gigolo Prosecco, Italy, sparkling wine
One glass per person
Smoked pike-perch from lake Hjälmaren with salmon roe, red onion and lemon. Dinner roll
Wine suggestions: Zenato Pinot Grigio, Italy /Y Riesling, Australia
One glass per person
Morel stuffed pheasant with spice fried pear, Cognac gravy and glazed potato purée
Wine suggestions :Marques de Murrieta, Spain /Le Shyrah de Villermabert, France
One glass with refilling
Vanilla ice cream gâteau with pear and cardamon sorbet
Wine suggestions: Moscato d´Asti, Monclavina, Italy
One glass per person
The wines are not included in the menu price
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Menu 5 SEK 766:- (957:-incl.VAT)
Welcome drink Gigole Prosecco, Italy, sparkling wine
One glass per person
Marinated Salma salmon with capers crème, autumn salad and small beetroots. Dinner roll
Wine suggestions: Gentil Hugel, Alsace, France/ Chateau St Michelle, USA
One glass per person
Grilled fillet of beef with autumn mushrooms, red wine sauce and smoked potato purée
Wine suggestions Koonunga Hill Retro Label, Australia /Zenato Merlot, Veneto, Italy
One glass with refilling
Vanilla ice cream gâteau with cherry sorbet
Wine suggestions: Château Gravas, Sauternes, France
One glass per person
The wines are not included in the menu price
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Menu 6 SEK 791:- (988:- incl.VAT)
Welcome drink Gigolo Prosecco, Italy, sparkling wine
One glass per person
Herb baked autumn lamb from Välnäs farm with Swedish goat’s cheese and pear salad. Dinner roll
Wine suggestions: Corte Giara Ripasso, Italy/Mad Fish Noir, USA
One glass per person
Broiled pike-perch from lake Hjälmaren with crayfish tails, fennel sauce and potatoes from Gotland
Wine suggestions: Pinot Gris Réserve Fernand Engel, France/Thomas Hyland Chardonnay, Argentina
One glass with refilling
Tepid Swedish apple on puff pastry and almond crème, served with vanilla ice cream
Wine suggestions: The Noble Prankster, Australia
One glass per person
The wines are not included in the menu price
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Menu 7 SEK 790:- (988:- incl. VAT)
Welcome drink Gigolo Prosecco, Italy, sparkling wine
One glass per person
Fried fillet of lamb with lightly smoked yellow beetroot,
Chèvre cheese, walnuts and Calvados dressing. Dinner roll
Wine suggestion: Crozes Hermitage, France/Montes Pinot Noir, Chile
One glass per person
Seared turbot with citrus seasoned vegetables, white wine sauce flavoured with Alsace wine and boiled potatoes
Wine suggestions: Riesling Réserve Fernand Engel, France/Mount Nelson, Sauvignon Blanc, South Africa
Milk chocolate crème with pear and ginger marmelade, pear boiled in red wine, served with Sabayonne
Wine suggestions: Château Gravas, Sauternes, France
One glass per person
The wines are not included in the menu price
All menu prices include a complete meal as stated in the specific menu, ice water, coffee, service costs, (one server per fifteen quests, for one server per ten quests please add Sek 100:- per person), furniture arrangements and table decorations. We reserve the right to make changes in the menus and to adjust prices when required
