The restaurant

Menus for every occasion
At Ronnums Herrgård, we are careful with raw materials. We do our best to help you get the most tasty and delicious experience that possible. Our kitchen staff is always using the highest quality of raw materials. Traditional Swedish home cooking characterizes our lunches while a mix of French culinary delights and international cuisine prevails in the evenings.

For us it is always important that a calf boiled in dill sauce keeps the same class as Couer de Filet Provencale.

We offer an a la carte menu and every week we have a new lunch menu.
Occasionally, we also have the opportunity to offer something extraordinary.