Menu
Welcome to ETT’s Brasseri Menu!
Starters
-Kalix bleak roe served on tortilla bread with red onion, cream, lemon glaze and dill salad-slowly baked salmon with fresh herbs and
warm crayfish broth 161 kr
-Salmon tartar served with a salad of prawns, apple, pomegranate, pink pepper and pumpkin seeds 91 kr
-Deer carpaccio served with Swedish cheese creme, pickled chanterelles and lingonberries 121 kr
Medium sized dishes.
-Today´s deli, ask our staff about today´s deli 161 kr
-Oysters 4 pcs.
Served with lemon wedges, Tabasco and shallot vinaigrette 101 kr
-ETT’s shrimp sandwich served on Danish rye breadhuvudrätter 131 kr
Main dishes.
Fish
-Fried redfish served with porcini mushrooms and ricotta ravioli, cauliflower and truffle 231 kr
-Rich seafood casserole served with mussels, prawns and two sorts of local fish 191 kr
-Today´s catch 171 kr
Vegetarian
-Ravioli ”Panzerotti” filled with porcini mushrooms and ricotta, cauliflower and truffle 141 kr
Meat
-Game tortilla with chili lingonberrys and Swedish cheese served with potato chips 141 kr
-Black Angus burger with Cheddar cheese, bacon, garlic mayonnaise and home baked pita bread-American roast beef 121 kr
From the grill
-Breast of cornfeed chicken from Argentina 191 kr
-Flank steak 231 kr
-Porkbelly 191 kr
-Grill of the week 191 kr
All grill dishes are served with onion rings, tomato salad, bearnaise sauce, red wine sauce and chimmichurri. Choose between potatoe gratin or french fries
Desserts.
-Licorice ice cream with passion fruit, raspberry, mango 81 kr
-Infused pears with ginger ice cream 81 kr
-Lemon pie with Italian meringue and pistachio 81 kr
-Crème brulée 81 kr
-Chocolate truffles 21 kr/pcs
