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Lunch Restaurang Pauli

Paulis lunch

Served monday – friday 11.30-14.30

Lunch of today 115:-

A la carte
Served Monday – Friday 11.30-14.30 and from 17.00-closing time, depends on the weather.
Saturday and Sunday 12.00-closing time

Prawn salad with avocado and Rhode Island dressing 165:-

Fillet of salmon poached cold served with preserved root vegetables and dill mayonnaise 155:-

Salt-cured salmon with creamed potatoes and dill 149:-

Swedish meatballs served with pickled cucumber, lingon berries,
cream sauce and potatoes 149:-

Ovenbaked Duck served with honey glaced root vegetables, lemon and parlsley, topped with a walnut vinaigrette 165:-

Heart salad with marinated early vegetables and Roquefort cheese 130:-