Lunch Restaurang Pauli
Paulis lunch
Served monday – friday 11.30-14.30
Lunch of today 115:-
‘A la carte
Served Monday – Friday 11.30-14.30 and from 17.00-closing time, depends on the weather.
Saturday and Sunday 12.00-closing time
Prawn salad with avocado and Rhode Island dressing 165:-
Fillet of salmon poached cold served with preserved root vegetables and dill mayonnaise 155:-
Salt-cured salmon with creamed potatoes and dill 149:-
Swedish meatballs served with pickled cucumber, lingon berries,
cream sauce and potatoes 149:-
Ovenbaked Duck served with honey glaced root vegetables, lemon and parlsley, topped with a walnut vinaigrette 165:-
Heart salad with marinated early vegetables and Roquefort cheese 130:-
