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DramatenRestaurangerna | Profilrestauranger


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Lunch Frippe

Frippes lunch à la carte
served Monday – Friday 11.30-14.30

Lunch of today 130:-

Prawn salad with avocado and Rhode Island dressing 175:-

Herring with anchovy and fish roe served with browned butter and potato purée 135:-

Baked salmon with lemon hollandaise, broccoli fried raw, green asparagus and semi-dried tomatoes150:-

Baked corn chicken with pesto served with ratatouille and a warm quinoa and cauliflower salad 145:-

Frippes hamburger with accompaiment and roasted potatoes 145:-

Grilled minut steak with Café de Paris butter, red wine gravy and roasted potatoes 155:-

Chocolate truffle 35:-

Welcome!