Lunch Frippe
Frippes lunch à la carte‘
served Monday – Friday 11.30-14.30
Lunch of today 130:-
Prawn salad with avocado and Rhode Island dressing 175:-
Herring with anchovy and fish roe served with browned butter and potato purée 135:-
Baked salmon with lemon hollandaise, broccoli fried raw, green asparagus and semi-dried tomatoes150:-
Baked corn chicken with pesto served with ratatouille and a warm quinoa and cauliflower salad 145:-
Frippes hamburger with accompaiment and roasted potatoes 145:-
Grilled minut steak with Café de Paris butter, red wine gravy and roasted potatoes 155:-
Chocolate truffle 35:-
Welcome!
