Lunch Frippe
Lunch week 6
served monday-friday 11.30-14.30
*Ricotta and quinoa stuffed tomato served with zucchini and sage mojjo and roasted root vegetables 150:-
Prawn salad with avocado and Rhode Island dressing 175:-
Poached fillet of salmon with heads of dill and horseradish hollandaise served with roasted beets155:-
*Grilled entrecote of veal with Parmesan aioli, red wine gravy and roasted vegetabeles 160:-
Prime rib boiled in red wine served with cep and truffle bouillon and gnocchi 165:-
*GI- friendly dish
Always at Frippes‘
Price: 130:-
Monday
Boeuf bourguignon with mushrooms, salted pork and soured cream served with boiled potatoes
Tuesday
Salted brisket of beef with cumin mustard and turnip pur
Wednesday
Fillet of coalfish boiled in white wine served with egg and anchovy sauce and boiled potatoes
Thursday
Beef burger with fried onion, lingonberries preserved raw and roasted potatoes with thyme
Friday
Minute steak with grated horseradish, egg yolk and potato purée
