A la carte Frippe
Theatre menu
Starts at 17.45
Starter
Shellfish and lavaret roe cheesecake with seaweed and leek salad flavored with
sesame vinaigrette
Maincourse
Fillet of plaice stuffed with lobster served with scumed champagne sauce and
saffron tossed salsifies and asparagus
OR
Herb baked pork racks with fried broccoli and fennel served with a carrot and
ginger purée
295,00/pp
A la Carte menu
Starters
Cauliflower gnocchi with lemon pesto, grated goat cheese and spinach 1/2 85:- 1/1 160:-
Shellfish and lavaret roe cheesecake with seaweed and leek salad flavored with 110:-
sesame vinaigrette
Terrine of duck liver, Jerusalem artichoke and smoked bacon wrapped in 115:-
Parma ham served with sweet-pickled cocktail tomatoes and deep-fried salsifies
Cold smoked fillet of beef with dried olives, chervil jelly and stewed pumpkin 115:-
Maincourses
Vegetarian main cours of the week 165:-
Fillet of plaice stuffed with lobster served with scumed champagne sauce and 215:-
saffron tossed salsifies and asparagus
Fried pike-perch with basil and zucchini compote, soured red onion marmalade 255:-
and polenta and aubergine cake
Herb baked pork racks with fried broccoli and fennel served with a carrot and 195:-
ginger purée
Leg of lamb braised in tomatoes and white wine served with potatoe purée 205:-
flavored with Parmesan cheese and white truffle oil
Confited leg of duck with pepper baked endive salad, 225:-
sweet chipotle and grape gravy and a cep risotto
Grilled tenderloin of deer with a savoy roll stuffed with ricotta cheese 265:-
and smoked bacon served with potato and artichoke gratin
*Desserts *
Mango and melon soup with honey yoghurt ice-cream 65:-
served with coconut chips and basil
Meringue shells with nougat, roasted peanuts and bananas fried with cardamom 65:-
Chocolate tube rolled in peppermint served with raspberry compote and peach cubes 65:-
Cheeses of today 115:-
Chocolate truffle 35:-
3 Ess 115:-
Chocolate truffle, coffee and 3 clRum 1919 Angostura or 6cl Moscatel de Setubal
Desserts
Coconut pannacotta with pine-apple and mango compote flavored with chili and vanilla and red basil 70:-
Pecan and chocolate pie with cardamom fried apples and white coffee ice cream Cheese of today 70:-
Lemon curd pie with liquorice ice cream and berries preserved raw 70:-
Chocolate truffle 35:-
Chocolate truffle, coffee and
3 clRum 1919 Angostura or 6cl Moscatel de Setubal 115:-
Coffee drink 96:-
WELCOME!
